Sometimes the best foods are the simple foods.
Since I don't eat meat and a few friends are gluten free/soy free - we picked up flour and corn tortillas. We quickly formed an assembly line and got to work! We like to pan sear our quesadillas in cast-iron to get a nice char on the outer shell. Quick tip: microwave them for 30 seconds before filling with meat and cheese. This keeps the shell from cracking when folded.
BBQ Pork Quesadillas
Bag of soft flour/corn tortillas
Shredded Colby & Monterey Cheese
Cast Iron Pan
Preheat oven to warm
Pan sear leftover pork in cast iron. Dice and toss in bbq sauce to taste. Set aside.
Microwave 2-3 tortillas at a time for 20 seconds. Cover one side of tortilla with 1/4 cup cheese (varies depending on size - do not over stuff!) Add 2 tablespoons of pork and spread evenly on top of cheese. Sprinkle more cheese on top as the "glue." Fold quesadilla in half.
Coat the bottom of a cast iron pan with a thin layer of canola oil and heat on medium to medium high. Place the tortillas in the pan and sear on both sides. If serving immediately, put in a warming tray in the oven until gooey. If serving later, place in a sheet pan in a single layer and let cool.
Serve with salsa/sour cream if you like!