Since we cook the food that we love and incorporate a wide variety of ingredients - we often end up staring at each other thinking “I’m not craving anything!” It’s the most bizarre experience.
Toasted Caprese Bread
1 heirloom tomato
5 cloves of garlic, diced
2 cups of basil, chopped
1/2 cup olive oil
1 ball of fresh mozzarella
Country white loaf, sliced thick
Preheat oven to 350 degrees. Slice the tomatoes 1/2 inch thick and place in the bottom of the baking pan (we used our lasagna pan). Season with salt and pepper to taste and drizzle olive oil over tomatoes. Slice the mozzarella as thin as you can and layer. Then cover the pan with basil. Lay the bread on top and drizzle with olive oil. Place the pan in the oven and toast until fully browned - 10-15 minutes. Serve while hot and nom nom.